“Hot Peppe”, Hot Fried Pepper Sauce
“Hot Peppe”, Hot Fried Pepper Sauce
If you're seeking a bold sauce with a kick, Koto HOT fried pepper sauce is the choice. This recipe, a staple among the Kroo people from Liberia who settled in Sierra Leone, is known as our "Hot Peppe”. It's crafted from fresh red habaneros, smoked fish, and an array of spices, resulting in a unique and smoky flavor profile. Perfect as a seasoning or marinade, this sauce pairs wonderfully with seafood, meats, chicken, and even your favorite rice dishes. However you choose to enjoy it, one thing is for sure – it will bring the HEAT to your kitchen.
This hot fried pepper sauce is made from fresh habanero peppers with a combination of seasonings and spices.
If you're looking for something with a kick, the hot fried pepper sauce is the one for you. "Hot Peppe" is made from fresh habanero peppers with a combination of seasonings and spices. Our recipe is common amongst the Kroo people from Liberia who settled in Sierra Leone in the 19th Century. KoTo fried pepper sauce can be used as a seasoning or marinade. It may also be served with seafood, meats, chicken or even your favorite rice dish.
